Favorite Meatloaf
Favorite Meatloaf
Swedish Meatballs
Swedish Meatballs



1/2 lb. ground beef
1/4 lb. ground lean pork
1/2 cup dry breadcrumbs
2/3 cup milk
1 egg, beaten
2 tbsp. minced onion
1/2 tsp. salt
1/8 tsp. each pepper, dry mustard, celery salt, and garlic salt
1 1/2 tsp. Worcestershire sauce

Heat oven to 350 degrees. Mix all ingredients thoroughly. Shape into 2 loaves in shallow baking pan. Spread with catsup or your favorite barbecue sauce. Bake 1 hour, until done.  This makes 4 servings.  Garnish with whipped cream if desired.

Our family loves this so I multiple the recipe by 4 and make 2 loaf pan size meatloaves. One for dinner and one for the freezer. It makes great sandwiches!

The recipe comes from Betty Crocker’s Dinner for Two, vintage 1964.


1 cup breadcrumbs
1 lb. ground beef
1 tsp. minced onion
1 tsp. salt
3 Tbsp. milk
dash each pepper, cloves, allspice
1/8 tsp. nutmeg
1 egg, beaten

Combine all ingredients. Roll into 1 1/2″ meatballs and brown. If used for Swedish meatballs, add 3 cups hot water after browning and simmer for 2 to 3 hours. Add a dash of nutmeg and 2 bouillon cubes to gravy.

These meatballs may be used for any type of meal.  For spaghetti, simmer in your favorite tomato sauce.

2022 Designed by Stark Mill Creations. All Rights Reserved