Pecan Pie


Mom’s Pecan Pie

Pecan Pie Ingredients

1 package vanilla pudding & pie filling (cooked type, not instant)

1 cup corn syrup

3/4 cup evaporated milk

1 egg, slightly beaten

1 cup chopped pecans

1 unbaked 8″ pie shell


Blend pudding mix with corn syrup. Gradually add evaporated milk and egg, stirring to blend. Add pecans. Pour into pie shell. Bake at 375 degrees for approximately 40 minutes, or until top is firm and just begins to crack. Cool at least 3 hours before serving. Garnish with whipped cream if desired.