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Pecan Pie

Uncategorized by BarbaraPosted November 19, 2020
pecan_pie.jpg

Pecan Pie Ingredients 1 package vanilla pudding & pie filling (cooked type, not instant) 1 cup corn syrup 3/4 cup evaporated milk 1 egg, slightly beaten 1 cup chopped pecans 1 unbaked 8″ pie shell Directions Blend pudding mix with corn syrup. Gradually add evaporated milk and egg, stirring to blend. Add pecans. Pour into

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Nature in New Hampshire

Uncategorized by BarbaraPosted November 19, 2020

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